Some studies have linked genetically modified organisms (GMOs) to various diseases, including autoimmune diseases, gastrointestinal disorders, irritable bowel syndrome, Crohn's disease, ulcerative colitis, constipation, and acid reflux.
Glyphosate, a herbicide used in GMO crops, has been linked to gastrointestinal disorders in a paper in Entropy.
Additionally, GMOs have been associated with immune dysregulation, accelerated aging, and changes in the liver, kidney, spleen, and gastrointestinal system according to a study in The Journal of Organic Systems.
READ: WHAT IS GMO??? https://www.nongmoproject.org/gmo-facts/what-is-gmo/
Did you know that 90% of the food in your grocery store is genetically modified and filled with pesticides that can alter your hormonal balance and DNA? This alarming statistic sheds light on the prevalence of GMOs and harmful chemicals in our food supply.
ALTERNATIVE GROCERS: LOCAL FARMER'S MARKETS, MISFITS MARKET
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